Assembling ravioli
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November 16, 2010, 9:47 pm
Filed under: Organic dairy
Filed under: Organic dairy
We put together the November and December recipes at Bret’s Table. November is Buttercup Sage and Chevre Stuffed Ravioli, and it is as good as it sounds – easy to make, too!
The recipe is here http://www.pastureland.coop/Buttercup+ravioli, and check out this video for a glimpse of us assembling the ravioli.
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[...] a look ahead at the nearly-open Parasole pizzeria Mozza Mia, and a Pastureland video demonstrating how to assemble ravioli. » BLVD Feels Great and Morning Roundup » Print Version // [...]
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